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Рецепт Sesame-Ginger Shrimp Stir-Fry
by Marlene Baird

Many of you who follow me on a regular basis know that the past couple of weeks have been pretty tough on a personal level. Thank goodness I will be going on vacation soon. I was in the process of ensuring I had extra posts in my queue. At one point I actually had 10 extra posts. But then, unfortunately, life got in the way and I now have about three recipe posts left. I am going to work hard this weekend to get some extra ones in there so I can go on vacation and still be able to post my recipes.

Last night was the first in over a week that I actually cooked a dinner that was blog worthy.

I don’t know what it is about Asian cuisine, but I just absolutely love it. And for some reason, the dishes I create photograph real well for me.

Sesame-Ginger Shrimp Stir-Fry

Author: Marlene Baird

Serves: 2

Ingredients

Directions

in a small bowl, combine, the garlic, soy sauce, vinegar, honey and ginger

Toss in the shrimp

Heat sesame oil in a skillet on medium-high heat

add the shrimp and saute until they turn pink.

Add ½ of the sesame seeds and the green onions

Turn off burner and let saute a couple more minutes

Serve over steamed rice(one cup per serving)

PP Value

3 PP per serving plus 5 PP for one cup of steamed rice 8 PP for the shrimp and rice per serving

3.2.1753

I am not alone in my love for Asian-inspired cuisine. My baby girl loves it and the hubby likes it too.

I think it’s time I invest in a few different bowls. It looks like I need to make another visit to the Home Good Store.

Oh in case you were wondering where we will be vacationing. I can tell you that the hubby’s bucket list will have one more item checked off when we are done.

We will be attending the Masters Golf Tournament in Augusta, Georgia.

No, I don’t golf. Remember, this is his bucket list. I am holding him to something on my bucket list. And I better get to creating one soon.

Thanks for stopping by and have a great day.

Marlene