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Sesame Ginger Chicken w/ Carrots and Jasmine Rice - Recipe Cost

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3 boneless-skinless chicken breasts, cut into 1/2 inch pieces

1 1/2 c. steamed fresh or frozen carrots, thawed

1/3 c. less sodium soy sauce

1 tbsp. ginger paste

sesame oil for drizzling

vegetable oil for frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. jasmine rice	1/4 cup	$4.19 per 80 ounces	$0.09
1 c. seasoned flour	2 tablespoons	$2.99 per 5 pounds	$0.02
4 c. low sodium chicken broth	1/2 cup	$1.19 per 14 1/2 ounces	$0.35
1/2 medium onion, sliced	0.06 onion	$0.79 per pound	$0.01
1/2 c. brown sugar loosely packed	1 tablespoon	$2.79 per 2 pounds	$0.04
2 tbsp. fish sauce	3/4 teaspoon	$5.49 per 7 ounces	$0.12
1 tbsp. oyster sauce	3/8 teaspoon	$3.09 per 9 ounces	$0.03
1 c. water, divided	2 tablespoons	n/a
1 tbsp. cornstarch	3/8 teaspoon	$2.89 per 16 ounces	$0.01
2 Thai chilies, halved lengthwise, scraped of seeds	1/4 chilies	$1.99 per pound	$0.05
2 cloves garlic, finely minced	1/4 garlic cloves	$4.00 per pound	$0.01
1 tbsp. sesame seeds, plus more for garnish	3/8 teaspoon	n/a
Total per Serving			$0.72
Total Recipe			$5.78