| 3/4 cup low-sodium chicken broth |
3 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.13 |
| 1/4 cup soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 Tbsp cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 2 tsp toasted sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 12 oz boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces |
3 oz |
$2.99 per pound
|
$0.56 |
| 3 Tbsp vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 lb broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick |
1/4 lb |
$0.99 per pound
|
$0.25 |
| 1 red bell pepper, stemmed, seeded, and cut into 2-inch long matchsticks |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 Tbsp grated fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp sesame seeds, toasted |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
| Total per Serving |
$1.66 |
| Total Recipe |
$6.62 |
Suggestions?