1 lb Flank steak - cut into strips |
1 lb |
$6.99 per pound
|
$6.99 |
2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
1 Tbsp. Sesame oil |
1 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
3 x Chopped garlic cloves |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
1 Tbsp. Grated ginger |
1 tbsp |
$2.99 per pound
|
$0.04 |
1 c. Sliced red bell pepper |
1 cup |
$3.29 per pound
|
$0.67 |
1 c. Sliced yellow bell pepper |
1 cup |
$3.29 per pound
|
$1.72 |
2 c. Baby bok choy - sliced |
2 cup |
$1.49 per pound
|
$0.46 |
1/2 c. Beef broth |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
3 Tbsp. Soy sauce |
3 tbsp |
$2.59 per 10 fluid ounces
|
$0.39 |
1 Tbsp. Arrowroot / cornstarch |
1 tbsp |
$1.82 per pound
|
$0.03 |
2 Tbsp. Toasted sesame seeds |
2 tbsp |
$5.89 per 1 5/8 ounces
|
$2.05 |
Total Recipe |
$13.52 |