| 8 ounce fresh green beans, stem ends trimmed |
8 oz |
$2.49 per pound
|
$1.25 |
| 4 x skinless, boneless chicken breast halves |
4 chicken breast |
$2.99 per pound
|
$1.87 |
| 1/4 c. soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
| 1 Tbsp. dark sesame oil |
1 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
| 1 Tbsp. sesame seeds, preferably brown (with hulls) |
1 tbsp |
n/a
|
|
| 2 Tbsp. rice vinegar |
2 tbsp |
n/a
|
|
| 1 Tbsp. fresh lime juice |
1 tbsp |
$1.49 per 15 fluid ounces
|
$0.05 |
| 1 x clove garlic, crushed or possibly chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 head romaine lettuce, cut into 1/2 inch crosswise slices (about 4 c. packed) |
1/2 head |
$2.19 per item
|
$1.09 |
| 8 x ripe fresh apricots, halved, pitted and cut into wedges |
8 apricots |
$9.33 per 20 ounces
|
$4.61 |
| 2 x green onions, trimmed, cut into 1/4 inch diagonal slices (white and green parts) |
2 onions |
$1.09 per cup
|
$0.33 |
| 2 Tbsp. minced fresh cilantro leaves |
2 tbsp |
$1.09 per cup
|
$0.14 |
| Â Â Fresh cilantro leaves, for garnish |
1 cilantro |
$1.09 per cup
|
$0.15 |
| Total Recipe |
$10.37 |
Suggestions?