Рецепт Seppankizhangu Tikki
Seppankizhangu Tikki Recipe
Seppankizhangu (Colocasia/Arbi/Arvi/Taro Root) is a popular vegetable in South India, especially in TamilNadu where it is quite commonly seen in weddings and occasions.
Ingredients:
- Seppankizhangu (Colocasia/Arbi/Arvi/Taro Root) – 250 gms
- Peanuts – 50 gms, powdered
- Gram Flour – 2 tblsp
- Red Chilli Powder – 1 tsp
- Coriander Leaves – little, finely chopped
- Mint Leaves – little, finely chopped
- Dry Mango Powder – a pinch
- Cashew Nuts – 8 to 10, powdered
- Oil as required
- Salt as per taste
Method:
1. Boil the seppankizhangu, peel and mash well.
2. Add peanuts, cashew nuts, salt, gram flour, red chilli powder, mango powder, mint leaves and coriander leaves.
3. Mix well.
4. Make small balls and flatten them lightly.
5. Heat oil in a pan.
6. Gently add the prepared tikkis and fry them until golden brown.
7. Remove and drain excess oil.
8. Serve with coconut chutney or sauce.
image via smitha kamath
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