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Рецепт Sephardic Zucchini Pie
by lisa sherman

Sephardic Zucchini Pie

very simple main dish with farmers cheese.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 6

Ингредиенты

  • 2 matzos
  • water
  • 4 medium zucchini, about 2 lbs.
  • 3 eggs
  • 1 teas. salt
  • 1/2 lb. farmers cheese
  • 1 tblsp. oil plus some for baking dish
  • 1/2 teas. cinnamon (optional)
  • dash nutmeg(optional)

Инструкции

  1. soak matzos in warm water until soft. Drain and squeeze dry.
  2. Peel and coursely grate zucchini into large bowl. In a separate bowl, lightly beat eggs with salt.(I would add cinnamon and dash nutmeg to this, although it is not in the recipe.) Add matzos, cheese and 1 Tblsp. of oil. Mix well. Combine egg mixture with grated zucchini; mix thoroughly. Pour the mixture into a greased 2 qt. baking dish. Bake 350 degrees in preheated oven uncovered for 1 1/2 hours or until golden brown.