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Sephardic veal stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp Spanish sweet pimentón
1/2 tsp Spanish hot pimentón (if the stew is aimed for children as well, you can ommit this and add the same amount to the sweet pimentón)
1 stick cinnamon
2 bay leaves
Olive oil for frying
Salt to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1,5kg veal or beef for stewing, cut into large dice 1 kg
$9.99 per pound
$22.02
8 scallions 8 scallions
$1.09 per cup
$1.31
500g onions 500 g
$0.79 per pound
$0.87
4 cloves garlic, peeled 4 garlic cloves
$4.00 per pound
$0.11
1/2 tsp allspice 1/2 tsp
$18.00 per pound
$0.04
1/4 tsp ground cloves 1/4 tsp
$5.29 per 2 ounces
$0.05
1 cup beef stock 1 cup
$1.29 per 14 1/2 ounces
$0.75
1 heaped tbsp honey 1 tbsp
$4.69 per 12 ounces
$0.29
2 cups tomato sauce 2 cup
$1.85 per 15 fluid ounces
$1.97
1 large glass red wine 1 glass
$0.35 per fluid ounce
$1.75
Total Recipe $29.16
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