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- 4 cups coarsely chopped ripe tomatoes
- 1 tablespoon minced garlic
- 1/2 cup chopped green onion
- 1/2 cup loosely packed basil leaves, torn or chopped
- 1/4 pound fresh mozzarella cheese, cubed
- 4 tablespoons olive oil
- Salt and pepper to taste
- 12 ounces bowtie or curly pasta
View Full Recipe at This Mama Cooks!
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