Это предварительный просмотр рецепта "Semiya (Vermicelli) Kozhukattai".

Рецепт Semiya (Vermicelli) Kozhukattai
by Praveen Kumar

Semiya (Vermicelli) Kozhukattai Recipe

Ingredients:

Method:

1. Dry roast the peppercorns, cumin seeds and 1 tsp bengal gram dal.

2. Then grind to a fine powder.

3. Heat little oil in a pan.

4. Fry the mustard seeds, urad dal, bengal gram dal and curry leaves.

5. Pour 2 1/2 cups of water and bring to a boil.

6. Add salt, coconut, rava, semiya and ground powder.

7. Simmer for a few minutes.

8. Remove and cool.

9. Then shape them into kozhukattais and steam cook for 10 minutes.

10. Serve.

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