Рецепт Semiya Upma(Vermicelli Noodles)
Semiya Upma(Vermicelli Noodles)
Serves 2
Ingredients:
- Oil-1.5 tbsp
- Finely Chopped Mixed Vegetables(onion, carrot, capsicum, peas)-1 cup
- Garlic chopped-1 pod
- Vermicelli(Semiya)-1.5 cups
- Salt
- Turmeric powder(optional)- a pinch
- Water-2 3/4 cups
- Lime juice-1 tsp
- Coriander leaves- to garnish
- Seasoning:
- Cumin seeds-1/2 tsp
- Mustard seeds-1 tsp
- Curry leaves- a few
- Urud dal-1 tsp
- Green chilli chopped
- Ginger chopped-1 tsp
Hing-a dash
Method:
Heat oil in a pan. Add ingredients listed under "seasoning".
When mustard seeds crackle, add onion and garlic. Saute for 2 minutes. Add rest of the veggies and sprinkle salt and turmeric powder.
Saute for 2-3 minutes. Set aside.
In the same pan, roast vermicelli on low flame. At the same time, bring water to boil.
When vermicelli turns golden brown, pour boiling water and mix well. Sprinkle salt. Cook till it absorbs all the water. Add the veggies, lime juice and coriander leaves and mix well.
Serve with pickle/yogurt or sugar.
This goes to Show me your Breakfast! - July 10th event!