Рецепт Semiya Payasam / Vermicelli Kheer | Onam Sadya Recipes
Ингредиенты
- Ghee - 2 tbsp
- Cashewnuts/Badam - 2 tbsp,chopped
- Roasted Semiya/Vermicelli - 1/2 cup
- Warm milk - 2 1/2 cups
- Milkmaid - 1/2 cup*
- Crushed cardamom - 2-3
- Saffron strands - a pinch,soaked in 1 tbsp warm milk
View Full Recipe at Easycooking
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 317g | |
Recipe makes 2 servings | |
Calories 295 | |
Calories from Fat 204 | 69% |
Total Fat 22.65g | 28% |
Saturated Fat 13.63g | 55% |
Trans Fat 0.0g | |
Cholesterol 63mg | 21% |
Sodium 122mg | 5% |
Potassium 437mg | 12% |
Total Carbs 13.79g | 4% |
Dietary Fiber 0.0g | 0% |
Sugars 16.04g | 11% |
Protein 9.86g | 16% |