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Semiya Payasam Recipe
by
Swasthi Blank
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%20is%20one%20of%20the%20easiest%20payasam%20recipe%20that%3C/p%3E%3Cp%3Ecan%20be%20prepared%20even%20by%20bachelors.%20Whether%20it%20is%20a%20festive%20occasion%20or%20a%3C/p%3E%3Cp%3Eregular%20day,%20you%20can%20just%20prepare%20this%20easy%20Indian%20sweet%20dish%20to%20make%20your%20day%3C/p%3E%3Cp%3Especial.%20Vermicelli%20is%20cooked%20in%20milk%20and%20flavored%20with%20green%20cardamom%20powder%3C/p%3E%3Cp%3Eor%20saffron%20and%20sugar%20is%20added%20for%20the%20sweetness.%20This%20dish%20can%20be%20prepared%20with%3C/p%3E%3Cp%3Eany%20kind%20of%20vermicelli%20that%20is%20available%20in%20the%20market.%20You%20could%20even%20choose%3C/p%3E%3Cp%3Eroasted%20semiya%20that%20is%20readily%20available%20in%20the%20stores.Other%20easy%20payasam%20recipes%20on%20my%20blog%20are%20badam%20payasam,%20paneer%20payasam,%20payasam%20using%20pressure%20cooker%3C/p%3E%3Cp%3ESemiya%3C/p%3E%3Cp%3EPayasam%20Recipe%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3Etime:Nil%3C/p%3E%3Cp%3ECooking%3C/p%3E%3Cp%3Etime:%2015%20to%2020%20mins%3C/p%3E%3Cp%3EServes%203%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E%C2%BE%20cup%20of%3C/p%3E%3Cp%3Esemiya%20or%20vermicelli%3C/p%3E%3Cp%3E%C2%BD%20cup%20of%3C/p%3E%3Cp%3Esugar%20(adjust%20to%20suit%20your%20taste)%3C/p%3E%3Cp%3E1/8%20tsp.%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20%20%20Heat%20a%20heavy%20bottom%20pan%20with%20ghee,%3C/p%3E%3Cp%3Eadd%20nuts%20and%20fry%20till%20golden,%20add%20raisins%20and%20saut%C3%A9%20and%20set%20these%20aside%3C/p%3E%3Cp%3E2.%20%20%20In%20the%20same%20pan,%20roast%20the%20semiya%3C/p%3E%3Cp%3Etill%20slightly%20golden%20on%20a%20low%20flame%3C/p%3E%3Cp%3E3.%20%20%20Pour%20in%20the%20milk%20and%20water.Bring%20the%20milk%20to%20a%20boil%20on%20a%20low%20flame.%20Cook%3C/p%3E%3Cp%3Etill%20the%20vermicelli%20is%20fully%20cooked.%20Keep%20stirring%20to%20prevent%20burning%3C/p%3E%3Cp%3E4.%20%20%20Add%20cardamom%20powder%20and%20sugar%20and%3C/p%3E%3Cp%3Econtinue%20to%20cook%20for%20about%203%20to%205%20mins%20on%20a%20low%20flame.%3C/p%3E%3Cp%3E5.%20%20%20Garnish%20with%20nuts%20and%20raisins%3C/p%3E%3Cp%3EServe%3C/p%3E%3Cp%3Ewarm%20or%20chilled%3C/p%3E%3Cp%3EVariations:%3C/p%3E%3Cp%3Eyou%20can%20add%20little%20sago%20too%20to%20the%20kheer.%20Add%20soaked%20sago%20at%20step%203.%3C/p%3E){kind=link}