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Рецепт Semi Sweet Black Bottom Pie
by Global Cookbook

Semi Sweet Black Bottom Pie
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Ингредиенты

  • 1 x (10-inch) graham cracker crust, chilled
  • 1 Tbsp. Cornstarch
  • 1/2 c. Sugar
  • 4 x Egg yolks
  • 2 c. Lowfat milk, scalded
  • 3/4 c. Semi-sweet chocolate morsels
  • 1 tsp Vanilla
  • 1 Tbsp. Unflavored gelatin
  • 1/4 c. Cool water
  • 4 x Egg whites
  • 1/2 c. Sugar
  • 1 c. Whipping cream
  • 2 Tbsp. Sugar
  • 1 tsp Vanilla

Инструкции

  1. Combine cornstarch, 1/2 c. sugar & egg yolks in top of double boiler.
  2. Slowly add in scalded lowfat milk. Cook, stirring till custard coats spoon. To 1 c. of the custard, add in chocolate morsels & stir till melted. Add in vanilla & pour into graham cracker crust. To remaining custard, add in gelatin that has bees softened in the cool water. Beat egg whites, adding 1/2 c. sugar gradually till mix is shiny & holds its shape. Mix in custard-gelatin mix. Pour over chocolate layer & refrigeratetill set. Whip cream, adding 2 Tbs sugar & vanilla. Be sure to use a 10-inch pie plate! (You may make the pie the day before serving.)
  3. LOIS MADONIA