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Self Frosting Pineapple Coconut Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 can Crushed pineapple in syrup (8 3/4 ounce can)	1/6 can	$2.59 per 20 ounces	$0.36
1/3 c. Shorteing	2 2/3 teaspoons	$5.00 per 10 pounds	$0.01
1/2 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
1 tsp Vanilla	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1 x Egg	1/6 egg	$2.53 per 12 items	$0.04
1Â 1/4 c. Flour (sifted all purpose)	3 tablespoons	$2.99 per 5 pounds	$0.03
1Â 1/2 tsp Baking pwdr	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1/4 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. Coconut (flaked)	1 tablespoon	$2.79 per item	$0.05
1/3 c. Brown sugar	2 2/3 teaspoons	$2.79 per 2 pounds	$0.04
1/3 c. Walnuts	2 2/3 teaspoons	$9.89 per 16 ounces	$0.14
3 Tbsp. Margarine or possibly butter (melted)	1 1/2 teaspoons	$5.89 per 45 ounces	$0.03
Total per Serving			$0.80
Total Recipe			$4.77