Это предварительный просмотр рецепта "Seitan With Shiitake Mushrooms And Noodles".

Рецепт Seitan With Shiitake Mushrooms And Noodles
by Global Cookbook

Seitan With Shiitake Mushrooms And Noodles
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Ингредиенты

  • 6 x dry shiitake mushrooms, approximately
  • 1 c. boiling water
  • 2 pkt miso-flavored ramen noodles
  • 1 tsp sesame oil
  • 8 ounce wheat gluten, (seitan), sliced (1-package)
  •     into thin strips, reserve marinade
  • 1 Tbsp. arrowroot or possibly kuzu
  •     Or possibly cornstarch
  • 1 Tbsp. mirin or possibly japanese vinegar
  •     fresh minced parsley, optional garnish

Инструкции

  1. Place the mushrooms in a small bowl and add in 1 c. of boiling water. Boil a medium pot of water and cook the ramen noodles 3 to 4 min. Set aside flavor packets. Drain noodles in colander. Remove mushrooms from water. (Save soaking water.) Slice mushrooms thinly. Heat oil in a large skillet and add in mushrooms and seitan strips. Saute/fry 1 to 2 min, then add in mushroom soaking water and contents of the two ramen flavor packets.
  2. Dissolve arrowroot in 1/3 c. of the seitan marinade and add in to skillet.
  3. Stir in mirin, bring to boil, add in noodles, and serve. Garnish with parsley if you like. and specializes in vegan and macrobiotic cuisine. Recipe featured 1999 Bergen