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Segedinsky Goulash v2 - Recipe Cost

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400 grams ( just under a lb.) pork , cut into cubes
salt, to taste
Knedlicky (dumplings) to serve with
Ingredients Per Serving Qty Common Price Price per Serving
1 small onion, chopped 1/3 onion
$0.79 per pound
$0.04
400 grams Sauerkraut, drained 133 1/3 g
$2.39 per 32 ounces
$0.35
2 Tablespoon sunflower oil 2 teaspoons
$7.59 per 16 fluid ounces
$0.16
2-3 Tablespoon Paprika 2 1/2 teaspoons
$1.79 per ounce
$0.36
1 teaspoon caraway seed 1/3 teaspoon
$6.61 per pound
$0.01
2 bay leafs 2/3 leafs
$3.59 per 2 ounces
$2.81
1 Chicken bouillon cube (low sodium) 1/3 chicken bouillon
n/a
 
2 teaspoon flour 2/3 teaspoon
$2.99 per 5 pounds
$0.00
2 Tablespoon sour cream 2 teaspoons
$2.65 per 16 ounces
$0.05
Large pot 1/3 pot
n/a
 
Total per Serving $3.79
Total Recipe $11.36
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