Распечатать
E-mail
 |
Ингредиенты
- Raw rice (I used sona masoori, or maavu arisi works best) 1 cup
- Sugar 1 cup
- Cardamom 1
- Salt A generous pinch
- Oil To deep fry
View Full Recipe at Rak's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 200g | |
| Calories 774 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 199.96g | 53% |
| Dietary Fiber 0.0g | 0% |
| Sugars 199.82g | 133% |
| Protein 0.0g | 0% |
.%20Switch%20off%20the%20flame.%20Keep%20the%20flame%20always%20in%20low%20as%20you%20may%20easily%20miss%20the%20consistency%20otherwise.%20Now,%20make%20a%20dent%20in%20the%20flour%20and%20pour%20syrup%20little%20by%20little.%3C/p%3E%3Cp%3EBe%20careful,%20you%20will%20not%20be%20needing%20all%20the%20syrup.%20Just%201/2%20of%20the%20syrup%20and%20little%20more.%20So%20carefully%20add%20the%20syrup.%20The%20consistency%20of%20the%20dough%20should%20be%20thick%20and%20flowing%20as%20shown%20below.%20But%20not%20runny.%3C/p%3E%3Cp%3EKeep%20aside%20overnight,%20covered.%20Next%20day,%20the%20dough%20will%20be%20tightened,%20to%20correct%20consistency.%20Non-%20sticky%20dough.%20If%20its%20too%20dry,%20sprinkle%20a%20tsp%20of%20milk%20and%20mix%20so%20that%20you%20may%20be%20able%20to%20flatten%20without%20any%20cracks.%20Make%2015%20equal%20sized%20balls.%20Keep%20the%20dough%20always%20covered.%3C/p%3E%3Cp%3EI%20used%20a%20baking%20sheet%20to%20flatten,%20you%20can%20also%20use%20a%20piece%20of%20banana%20leaf%20or%20a%20zip%20loc%20cover%20for%20this.%20Flatten%20with%20sesame%20oil%20greased%20both%20in%20the%20sheet%20and%20your%20hand.%3C/p%3E%3Cp%3EHeat%20oil%20in%20kadai.%20when%20its%20hot,%20put%20the%20flame%20to%20low%20and%20carefully%20peel%20the%20adhirsam%20from%20the%20sheet%20and%20slide%20to%20the%20oil.%20When%20it%20gets%20cooked%20and%20comes%20up,%20flip%20carefully.%20Cook%20both%20sides%20to%20light%20golden%20colour.%3C/p%3E%3Cp%3ESqueeze%20the%20oil%20by%20pressing%20in%20between%20two%20ladles.%20Carefully%20squeeze%20as%20your%20hands%20will%20slip.%20Repeat%20to%20finish%20the%20dough.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3ESugar%20syrup%20consistency%20is%20the%20important,%20so%20make%20sure%20you%20be%20careful%20while%20making%20syrup.%20Keep%20the%20flame%20in%20low%20or%20medium.%3C/p%3E%3Cp%3EYou%20will%20definitely%20not%20need%20all%20the%20syrup,%20so%20be%20careful%20while%20adding%20syrup,%20otherwise%20you%20will%20end%20up%20in%20too%20runny%20dough.%3C/p%3E%3Cp%3EIf%20in%20case%20the%20dough%20turns%20runny,%20you%20can%20add%20store%20bought%20rice%20flour.%20But%20add%20it%20soon.%20You%20cannot%20add%20just%20before%20making%20the%20adhirsam.%20Anyways%20adding%20the%20rice%20flour%20makes%20the%20adhirsam%20crispy.%3C/p%3E%3Cp%3EIf%20your%20syrup%20is%20past%20the%20consistency,%20or%20you%20add%20more%20syrup%20to%20the%20flour,%20the%20adhirsam%20dissolves%20in%20the%20hot%20oil.%3C/p%3E%3Cp%3ERice%20flour%20should%20be%20made%20fresh.%20The%20flour%20should%20always%20be%20moist,%20otherwise%20the%20adhirsam%20will%20not%20be%20soft.%3C/p%3E%3Cp%3EEven%20the%20rice%20should%20not%20be%20spread%20more%20than%2010%20%E2%80%9315%20mins.%20This%20will%20make%20the%20rice%20too%20dry.%3C/p%3E%3Cp%3EGive%20the%20dough%20overnight%20resting%20time.%20This%20ensures%20the%20dough%20to%20be%20in%20right%20consistency%20also%20makes%20the%20dough%20smooth.%3C/p%3E%3Cp%3EAlso%20give%20the%20adhirsams%20standing%20time%20after%20frying%20it.%3C/p%3E%3Cp%3EMake%20the%20adhirsams%20thick%20otherwise%20it%20will%20turn%20too%20crispy.%3C/p%3E%3Cp%3EIf%20in%20case%20the%20adhirsam%20turn%20chewy,%20keep%20it%20in%20idli%20pot%20and%20steam%20for%20a%20minute%20to%20make%20it%20soft.%3C/p%3E){kind=link}