Это предварительный просмотр рецепта "Seekh Kabab".

Рецепт Seekh Kabab
by K. Garner

Seekh Kabab

From Shan Foods. This is a BBQ seasoning Mix.

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  Пакистан Pakistani
  Порций: 6

Хорошо сочетается: tamarind chutney, raw rinsed onion rings

Wine and Drink Pairings: beer

Ингредиенты

  • 1 Packed of the "Shan" BBQ seasoning Mix. If you do not have this, see "Kafta Kabab (Lebanon/Iraq/Syria) Recipe" and mix those mentioned seasonings for your own mix.
  • 1 Kg. (2.2 Pounds) Minced Meat of Your Choosing
  • Ghee/Butter 1/2 Cup
  • 2 Tablespoons finely chopped Green Chilies
  • 1 finely diced Medium Onion
  • 2 Tablespoons Ginger Paste (or grated ginger)
  • 1 heaping Tablespoon Garlic Paste (or minced garlic)

Инструкции

  1. Mix all the above ingredients except ghee/butter and leave it aside for about 3 hours.
  2. Mix ghee/butter and make small meat balls. Thread each meat ball through a skewer. With a wet hand flatten the grounded meat in a thin layer around each skewer.
  3. Pu the Seekh Kababs on a very low heat of coal fire or in an overn. Periodically turn skewers until the kababs are light brown. Do not over grill/brown the Kababs.
  4. Serve hot with Parathas, onion rings rinsed in cold water and tamarind chutney