Рецепт Secret Recipe Club Reveal Day: Spicy Sweet Potato Wedges!!
The Process of Making Sweet Potatoes Happy!
It’s that time again!! It’s Secret Recipe Club Reveal day! I am super excited to be posting again this month. I took last month off to prepare for finals and graduation. I am so happy to be a college graduate and to be working on a new recipe instead of worry about college. *BIG SIGH*
This month I was lucky enough to take over Claire’s Kitchen over at Claire K Creations. While looking around Claire’s kitchen I found the perfect recipe to make as a quick and easy side dish for my family. It’s healthy and delicious! It’s also something I knew everyone would love! This month I made Spicy Sweet Potato Wedges! …I am in love!
Extra Crispy and Delicious!
Sweet potatoes are a southern staple! I swear I could eat them daily and be a perfectly happy southern girl. I knew these wedges were going to be delicious and I was right! Everyone in my house gobbled them down. They went faster than I expected and certainly faster than I was hoping they would. I was HOPING for leftovers. Nope, not even one left over Spicy Sweet Potato Wedge! The next time I make this recipe I will have to double it if I have any hope for leftovers.
Believe it or not I served them on the side of vegetable lo mein. Yes, one could say that is an odd combination but I wanted a totally meatless meal and that did the trick. Although I thought it might be an odd pairing my family was thrilled. No one is ever sad to see potato wedges no matter what you serve them with. This really turned out to be a fun combination that everyone loved!
I did change the amount of spices in the recipe to fit our taste a little more. I did not want to make them too spicy. Other than that I followed the recipe as written.
Baked to Perfection! Make More Than You Think You Will Need!
I would like to thank Claire at Claire K Creations for following Colie’s Kitchen to take over her kitchen this month! On a side not I would like to apologize for one issue here… I didn’t realize this was a Martha Stewart recipe until I was writing up everything. I don’t know if that’s an issue or not but I will say that if it wasn’t for Claire I would have never known the recipe existed! Thanks Claire!!
Ingredients:
- 3 medium sweet potatoes washed and cut into wedges
- 2 tablespoons olive oil
- 1 tsp ground cumin
- 1/2 tsp hot paprika
- 1/4 tsp ground ginger
- 1/8 tsp cayenne pepper
Directions:
Pre-heat the oven to 350 degrees.
To a jelly roll pan or baking sheet add parchment paper.
To a zip bag and all spices and olive oil. Place the sweet potato wedges in zip bag toss well.
Add the sweet potatoes to the baking sheet insuring that they are in one single layer or they will not get crispy.
Bake them for 30+ minutes turning every 10 minutes until they are crispy.
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