Рецепт Secret Recipe Club Reveal Day: Going Up North Chocolate Chip #Cookie #Recipe
Secret Recipe Club Reveal Day: Going Up North Chocolate Chip #Cookie #Recipe
This month Colie’s Kitchen was lucky enough
to get the change to hang out and take over Lynn’s Kitchen at Turnips 2 Tangerines. The
first thing I noticed about Lynn’s blog is that it’s neat and clean and nicely
organized. It didn’t take me anytime to find the exact recipe I wanted to make.
I had just purchased a big bag of chocolate
chips from Aldi and wanted to give them a try before I need them for Christmas.
Aldi recently opened in my neighborhood so I am not all that familiar with
their products, but I must say everything I have had so far has been a winner. With
that being said, I knew I was on the lookout for something that required
chocolate chips. If my chocolate chips were bad in the recipe I would still
have time to make more with new chocolate chips before reveal day.
As I said before it didn’t take me long to
find the winning recipe Going
Up North Chocolate Chip Cookies. I love the idea that they have cornflakes and oatmeal in
them. Talk about some great texture. I had everything I needed on hand and I was
ready to get to work.
The prep-work
went really quickly. I basically put all the dry ingredients in one bowl and all
of the wet in the Kitchenaid mixer then combined the two them.
Between the
prep, the mixing, and the baking I was done well before an hour had passed, oh
yeah and I was able to stuff several cookies in my mouth before that hour had passed
too. *Please excuse me while I wipe the
chocolate off my face*
WOW, excellent flavor,
wonderful texture, and a beautiful cookie!! I am very (anal) picky about my
chocolate chip cookies, the must be firm on the outside, soft and gooey on the
inside, they must hold their shape, not crumble, and they must have a great
flavor. We have a true winner here that met all of my expectations! I think
this recipe will be on my Christmas Cookie list this year!
- 1 c butter or
- margarine, soften
- 1 c vegetable oil
- 1 c brown sugar,
- firmly packed
- 1 c sugar
- 1 egg
- 1 Tbsp. milk
- 2 tsp. vanilla
- extract
- 1 c cornflakes
- 1 c old-fashioned
- oats
- 1 - 12 oz. pkg.
- chocolate chips
- 3 1/2 c flour
- 2 tsp. baking
- soda
- 1 tsp. salt
- 1 c chopped nuts
Preheat oven to
350.
Cream together
butter, oil and sugars.
Add egg, milk,
vanilla and mix well.
Stir together dry
ingredients.
Gradually add to
creamed mixture, mix well.
Stir in chips,
cornflakes, oatmeal and nuts.
Drop by spoonful’s
onto cookie sheets
Bake at 350 until
light brown 10-15 minutes.
Thank you Lynn for allowing Colie’s Kitchen to hang out in your kitchen
this month.
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