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- 2 tbsp olive oil
- 2 tbsp butter
- 4 strips bacon, diced
- 2 small onions, finely diced
- 2 cloves garlic, finely minced
- 3 cups chicken stock
- 2 (6 oz) cans boneless skinless salmon, drained
- 1 large Russet potato, roughly diced
- 2 cups half-and-half cream
- ½ tsp Old Bay seasoning
- 2 cups frozen whole kernel corn
View Full Recipe at Good Food, Good Wine and a Bad…
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