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Secret Recipe Club for March – Really Really Good Creamy Shrimp with Gnocchi and Veggies
by
Denise Evans
Текущий рейтинг: 4.0
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,%20authentic%20Chilean%20recipes,%20and%20not%20surprising,%20seafood.%20Chile,%20with%20its%20long%20coast%20line,%20is%20rich%20with%20crab,%20shrimp,%20salmon,%20and%20many%20that%20were%20new%20to%20us%20%E2%80%93%20corvina,%20reineta,%20and%20congrio,%20among%20others.%20All%20of%20Gloria%E2%80%99s%20recipes%20are%20in%20both%20English%20and%20Spanish,%20and%20she%20has%20a%20large%20following,%20with%20good%20reason.%20It%20was%20difficult%20to%20choose%20a%20recipe,%20but%20I%20finally%20settled%20on%20ricotta%20gnocchi%20with%20creamy%20shrimp%20and%20caramelized%20onions.%20It%20is%20easy%20to%20see%20Gloria%20really%20enjoys%20blogging%20and%20good%20food.%20So%20glad%20SRC%20introduced%20me%20to%20her!%3C/p%3E%3Cp%3EIt%20did%20not%20disappoint%20since%20it%20was%20not%20only%20very%20tasty,%20it%20was%20a%20snap%20to%20put%20together.%20Her%20recipe%20includes%20making%20homemade%20ricotta%20that%20is%20used%20in%20the%20gnocchi,%20but%20I%20had%20homemade%20ricotta%20gnocchi%20in%20the%20freezer.%20The%20recipe%20below%20reflects%20the%20changes%20I%20made%20in%20throwing%20in%20mushrooms,%20red%20bell%20pepper,%20and%20broccoli%20to%20make%20it,%20with%20a%20green%20salad,%20a%20complete%20meal.%20It%20would%20also%20work%20with%20spring%20asparagus.%20I%20didn%E2%80%99t%20have%20turmeric%20so%20I%20substituted%20a%20pinch%20of%20saffron,%20which%20gives%20the%20dish%20a%20beautiful%20color.%20Connor%20has%20always%20contented%20the%20addition%20of%20sugar%20is%20needed%20for%20caramelizing%20onions,%20but%20I%20have%20always%20done%20this%20just%20using%20butter%20or%20olive%20oil.%20He%E2%80%99s%20right.%20Not%20only%20does%20it%20quicken%20the%20time%20required,%20the%20onions%20achieve%20a%20nicer%20caramel%20color.%3C/p%3E%3Cp%3EThanks,%20Gloria,%20this%20was%20truly%20delicious.%3C/p%3E%3Cp%3ECreamy%20Shrimp%20with%20Ricotta%20Gnocchi%20and%20Vegetables%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EMelt%20the%20butter%20in%20a%20large%20skillet%20over%20medium%20heat.%20Stir%20in%20the%20onion%20and%20brown%20sugar.%20Cook%20and%20stir%20until%20the%20onions%20have%20cooked%20to%20a%20deep%20brown%20color,%20about%2010%20minutes.%20Remove%20the%20caramelized%20onions%20and%20set%20aside.%3C/p%3E%3Cp%3EAdd%20the%20mushrooms,%20red%20bell%20pepper,%20and%20broccoli%20and%20saut%C3%A9%20until%20softened%20(the%20broccoli%20should%20still%20be%20brightly%20colored).%3C/p%3E%3Cp%3EFill%20a%20large%20pot%20with%20lightly%20salted%20water%20and%20bring%20to%20a%20rolling%20boil%20over%20high%20heat.%20Once%20the%20water%20is%20boiling,%20stir%20in%20the%20gnocchi%20and%20return%20to%20a%20boil.%20Cook%20until%20the%20gnocchi%20floats%20to%20the%20top,%20about%203%20minutes;%20drain,%20and%20keep%20warm.%3C/p%3E%3Cp%3EPlace%20the%20skillet%20over%20medium-high%20heat,%20and%20stir%20in%20the%20shrimp.%20Cook%20and%20stir%20until%20the%20shrimp%20are%20pink%20and%20no%20longer%20translucent%20in%20the%20center,%20about%205%20minutes.%20Add%20the%20caramelized%20onions%20and%20other%20vegetables.%3C/p%3E%3Cp%3EAdd%20the%20sour%20cream,%20half-and-half,%20paprika,%20saffron,%20and%20pesto.%20Cook%20and%20stir%20until%20the%20mixture%20begins%20to%20simmer,%20then%20gently%20add%20the%20other%20vegetables%20and%20the%20gnocchi.%20Season%20to%20taste%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EPour%20the%20gnocchi%20into%20a%20serving%20dish,%20and%20sprinkle%20with%20Parmesan%20cheese%20to%20serve.%3C/p%3E){kind=link}