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Ингредиенты
- Serve it just as it is, or throw on a dollop of whipped cream if you’re feeling indulgent. (Which, as you can see, is exactly how I was feeling.)
- 1 egg
- ¾ cup sugar
- ¼ cup greek yogurt
- ½ tsp vanilla extract
- 1 cup flour
- 2 tsp baking powder
- ½ tsp salt
- 2 medium-sized ripe peaches (~1/2 lb), pitted and roughly chopped
- ½ lb rhubarb, roughly chopped
View Full Recipe at Good Food, Good Wine and a Bad…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 564g | |
| Calories 1178 | |
| Calories from Fat 70 | 6% |
| Total Fat 7.93g | 10% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 194mg | 65% |
| Sodium 3779mg | 157% |
| Potassium 784mg | 22% |
| Total Carbs 256.54g | 68% |
| Dietary Fiber 6.4g | 21% |
| Sugars 155.53g | 104% |
| Protein 22.11g | 35% |
%3C/p%3E%3Cp%3EI%20started%20off%20following%20Pola%E2%80%99s%20recipe%20pretty%20closely,%20though%20I%20couldn%E2%80%99t%20help%20but%20tossing%20in%20a%20little%20vanilla%20extract%20and%20salt%20for%20flavour.%20But%20when%20the%20time%20came%20to%20add%20the%20fruit,%20I%20couldn%E2%80%99t%20help%20myself%E2%80%A6%20I%E2%80%99d%20just%20bought%20a%20big%20basket%20of%20fresh%20Ontario%20peaches,%20so%20perfectly%20suited%20for%20this%20recipe%20that%20they%20practically%20jumped%20into%20the%20batter%20on%20their%20own.%3C/p%3E%3Cp%3ENot%20being%20one%20to%20stand%20between%20a%20fruit%20and%20its%20destiny,%20I%20decided%20to%20substitute%20roughly%20chopped%20peaches%20for%20half%20of%20the%20rhubarb%20in%20Pola%E2%80%99s%20original%20cake.%3C/p%3E%3Cp%3EThat%E2%80%99s%20the%20beauty%20of%20this%20kind%20of%20cake,%20you%20see%E2%80%A6%20it%20can%20easily%20be%20adapted%20with%20whatever%20fruit%20you%20happen%20to%20have%20on%20hand.%20No%20rhubarb?%20No%20problem!%20Almost%20any%20summer%20fruit%20will%20do%20just%20as%20well%20%E2%80%93%20blueberries,%20strawberries,%20apricots%20or%20plums%20would%20all%20be%20perfect%20choices.%3C/p%3E%3Cp%3EServe%20it%20just%20as%20it%20is,%20or%20throw%20on%20a%20dollop%20of%20whipped%20cream%20if%20you%E2%80%99re%20feeling%20indulgent.%20(Which,%20as%20you%20can%20see,%20is%20exactly%20how%20I%20was%20feeling.)%3C/p%3E%3Cp%3EPeach-Rhubarb%20Cake%3C/p%3E%3Cp%3ERecipe%20type:%20Dessert%3C/p%3E%3Cp%3EPrep%20time:%20%2010%20mins%3C/p%3E%3Cp%3ECook%20time:%20%2040%20mins%3C/p%3E%3Cp%3ETotal%20time:%20%2050%20mins%3C/p%3E%3Cp%3EServes:%208%3C/p%3E%3Cp%3EThis%20easy%20cake%20lends%20itself%20well%20to%20just%20about%20any%20combination%20of%20summer%20fruits%20%E2%80%93%20here,%20I%E2%80%99ve%20used%20sweet%20peaches%20and%20tangy%20rhubarb,%20but%20feel%20free%20to%20change%20it%20up%20with%20blueberries,%20strawberries,%20apricots%20or%20any%20other%20soft%20fruit.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375F.%20Line%20a%20lightly%20greased%208%E2%80%B3%20round%20cake%20tin%20with%20parchment.%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20beat%20the%20eggs%20and%20sugar%20until%20pale%20yellow%20and%20doubled%20in%20volume.%20Stir%20in%20the%20yogurt%20and%20vanilla%20extract.%3C/p%3E%3Cp%3EIn%20a%20second%20bowl,%20combine%20flour,%20baking%20powder%20and%20salt,%20and%20beat%20into%20the%20egg%20mixture.%3C/p%3E%3Cp%3EFold%20in%20the%20peaches%20and%20rhubarb,%20and%20scrape%20into%20the%20prepared%20pan.%20Bake%20in%20preheated%20oven%20for%2040%20minutes,%20or%20until%20the%20top%20is%20golden%20brown%20and%20a%20toothpick%20inserted%20into%20the%20centre%20comes%20out%20with%20a%20moist%20crumb.%20Let%20cool%20on%20a%20wire%20rack%20for%20at%20least%20half%20an%20hour%20before%20serving.%3C/p%3E%3Cp%3E3.2.1251%3C/p%3E%3Cp%3EAbout%20the%20author%3C/p%3E%3Cp%3EIsabelle%20Boucher%3C/p%3E%3Cp%3EI'm%20a%2030-something%20coffee-chugging,%20booty-shaking,%20bargain-shopping,%20cookbook-collecting,%20photo-snapping,%20trucker-swearing,%20farmers-market-loving%20self-taught%20cook%20with%20a%20Mister%20and%20two%20cats%20to%20feed.%3C/p%3E%3Cp%3EConnect%20with%20me%20on%20Twitter,%20Facebook%20and%20Google+.%3C/p%3E){kind=link}