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Рецепт Seco De Chivo (Ecuadorian Braised Goat)
by Global Cookbook

Seco De Chivo (Ecuadorian Braised Goat)
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  Порций: 8

Ингредиенты

  • 2 Tbsp. Extra virgin olive oil
  • 4 lb Goat or possibly lamb, cut into 3/4 inch cubes
  • 1 c. Chicha or possibly raspberry juice
  • 4 x Tomatoes, peeled and diced
  • 1 lrg onion, diced
  • 1 cl Garlic, chopped
  • 1/2 tsp Salt
  • 1 x Fresh aji chile, seeds and stems removed
  • 1 x Or possibly substitute yellow wax warm chile or possibly jalapeno Water to cover

Инструкции

  1. Heat the oil in a heavy casserole and brown the meat. Add in the remaining ingredients and bring the pot to a boil. Cover the pot and reduce the heat to a simmer and cook for 2 to 3 hrs till the meat is tender and the water is consumed. Serve over warm rice.
  2. Authors' heat scale: Mild