Рецепт Seaweed Salad

by Ang Sarap

Seaweed Salad is a type of Japanese cold salad made with wakame seaweeds, carrots and sesame seeds dressed in miso sesame oil vinaigrette. Its crispy, slimy, sweet, savoury, definitely a delicious salad filled with tons of umami, on a simple salad like this it’s hard to believe that you will get an explosion of flavours and texture in one bite. I love enjoying this on its own but usually this is served with Japanese seafood dishes, sushi’s and sashimi. Seaweed Salad   Save Print Prep time Total time   Serves: 3-4 (as a side) Ingredients Salad 50g of dried wakame seaweed, rehydrated and thinly sliced ½ carrot, sliced into thin strips 1 red chilli, finely sliced 1 tbsp white roasted sesame seeds Dressing 1 tbsp awase miso 1 tbsp soy sauce 1 tbsp mirin 1 tbsp sesame oil 1 tsp rice vinegar 1 tsp lemon juice sea salt Instructions In a large bowl combine all dressing ingredients, mix well. Toss in the rehydrated seaweeds, carrots, red chilli and sesame seeds. Distribute dressing evenly. Chill before serving. 3.5.3226   Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Recommended