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Seattle Style Cioppino - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Seeded and minced
1 x Yellow Bell Pepper, stemmed,
    Seeded and cut into chunks
1 lrg Clove Garlic, chopped
1 lrg Plum Tomato, sliced
1 lb Live Mussels, scrubbed and
    Beards removed
1/2 lb Unshelled Shrimp
    With body section cut into
    Pcs
1/2 lb Calamari Mantles, cut into
    Rings
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 med Red Bell Pepper, stemmed, 1/4 bell pepper
$3.29 per pound
$0.22
1 med Green Bell Pepper, stemmed, 1/4 bell pepper
$2.19 per pound
$0.14
1 med Onion, minced 1/4 onion
$0.79 per pound
$0.05
2 x Cloves Garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Fresh Basil Leaves, chopped 1 1/2 teaspoons
$2.59 per cup
$0.08
1 tsp Dry Oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
28 ounce Can Whole Tomatoes in 7 fl oz
$2.19 per 28 ounces
$0.13
    Juice, coarsley minced 1/4 juice
n/a
 
8 ounce Bottle Clam Juice 2 ounce bottle
$6.09 per 1/2 gallons
$0.13
1 c. Italian Merlot Wine 1/4 cup
$9.99 per 25 1/3 fluid ounces
$0.79
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 x Onion, cut into chunks 1/8 onion
$0.79 per pound
$0.02
3 Tbsp. Fresh Lemon Juice 2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
1 1/2 lb Red Snapper, cut in chunks 6 oz
$5.99 per pound
$2.25
2 lb Cooked Dungeness or possibly other 1/2 lb
n/a
 
    Crab, cleaned and cracked 1/4 crab
$24.99 per pound
$0.39
Total per Serving $4.50
Total Recipe $18.01
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