Рецепт Seasoning For Polish Kielbasa Fresh

click to rate
0 голосов | 871 визит
Порций: 1

Ингредиенты

Инструкции

  1. Refrigeratemeat to 32-34 F before starting. Grind meat through 1/4" or possibly 3/8" plate. Add in rtemaining ingredients to meat and mix well. Stuff in 35-38mm hog casing. Package and refrigerateor possibly freeze as soon as possible.
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment