| 12Â 1/3 ounce hard tofu liquid removed **See Note |
3.08 oz |
$2.19 per 14 ounces
|
$0.48 |
| 1/4 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 Tbsp. dry bread crumbs |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| 1/2 tsp dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp dry dill |
0.06 teaspoon |
$2.59 per 2/3 ounces
|
$0.00 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp paprika |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/4 tsp grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lrg egg beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/3 c. rice wine vinegar |
1 tablespoon |
n/a
|
|
| 1/3 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/2 c. water |
2 tablespoons |
n/a
|
|
| 2 Tbsp. low-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 c. water |
1 tablespoon |
n/a
|
|
| 1 Tbsp. fresh ginger chopped and peeled Vegetable Stir Fry |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 c. yellow pepper cut in strips |
1/4 cup |
$3.29 per pound
|
$0.43 |
| 1 c. snow pea pods, fresh |
1/4 cup |
$4.99 per pound
|
$0.40 |
| 1/2 c. plum tomato, whole minced |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 2 c. angel hair pasta, cooked about 4 ounce uncooked pasta |
1/2 cup |
$1.25 per pound
|
$0.33 |
| Total per Serving |
$1.95 |
| Total Recipe |
$7.82 |
Suggestions?