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Seasoned Sea Bass and Roasted Pork Belly with SE Asian sauce
by
I Just Love My Apron
Текущий рейтинг: 4.5
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,%20pepper,%20chopped%20garlic,%20and%20truffle%20oil.%20The%20second%20marinade%20is%20a%20mix%20of%20pear%20puree,%20soy%20sauce,%20pepper,%20chopped%20garlic,%20seseme%20oil,%20Siracha,%20sugar,%20and%20vegetable%20oil.%20Yeah,%20the%20second%20is%20a%20winner.%20My%20friends%20who%20got%20to%20try%20confirmed%20that%20too.%20It%20has%20a%20sweetness%20from%20pear%20but%20not%20too%20much%20and%20has%20more%20flavor.%3C/p%3E%3Cp%3EFor%20Asian%20pesto,%20my%20version%20has%20cilantro,%20green%20onion,%20salt,%20lime%20juice,%20pepper,%20chili%20flakes,%20garlic,%20and%20olive%20oil.%20The%20secret%20sauce%20has%20lime%20juice,%20fish%20sauce,%20sugar,%20and%20olive%20oil.%20I%20also%20served%20it%20with%20sea%20bass%20too.%20You%20can%20serve%20with%20either%20meat%20or%20seafood%20or%20both.%20I%20like%20variety%20and%20I%20am%20greedy%20so%20I%20want%20both%20-%20hahahaha.%3C/p%3E%3Cp%3ESeasoned%20Sea%20Bass%20and%20Roasted%20Pork%20Belly%20with%20South%20East%20Asian%20sauce%3C/p%3E%3Cp%3EIngredients%20for%20Pear%20marinade:%3C/p%3E%3Cp%3E1%20riped%20pear,%20peeled,%20pureed%3C/p%3E%3Cp%3E1%20Tbs%20soy%20sauce%3C/p%3E%3Cp%3E1/2%20Tbs%20seasoning%20sauce%20(Golden%20mountain%20brand).%20If%20you%20don't%20have%20it,%20you%20can%20use%20only%20soy%20sauce.%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EBlend%20or%20mix%20everything%20together.%20Pour%20over%20pork%20belly.%20Let%20it%20marinade%20for%20at%20least%202%20hrs%20or%20more.%3C/p%3E%3Cp%3EAsian%20pesto%3C/p%3E%3Cp%3EIngredients%20for%20Asian%20pesto:%3C/p%3E%3Cp%3E1/2%20cup%20chopped%20cilantro%3C/p%3E%3Cp%3E1/2%20cup%20chopped%20green%20onion%3C/p%3E%3Cp%3E1%20tsp%20salt%3C/p%3E%3Cp%3E1/2%20tsp%20black%20pepper%3C/p%3E%3Cp%3E1%20lime,%20juiced%3C/p%3E%3Cp%3E1%20tsp%20chili%20flakes%3C/p%3E%3Cp%3E1%20garlic,%20peeled%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPut%20everything%20in%20a%20food%20processor.%20While%20it's%20processing,%20add%20olive%20oil%20until%20it%20becomes%20like%20a%20paste%20and%20to%20your%20desire%20of%20thickness.%20Adjust%20seasonings.%3C/p%3E%3Cp%3EI%20call%20it%20secret%20sauce%20-%20SE%20Asian%20style%3C/p%3E%3Cp%3EIngredients%20for%20Secreat%20Sauce:%3C/p%3E%3Cp%3E1%20lime%20juice%3C/p%3E%3Cp%3E1%20Tbs%20sugar%3C/p%3E%3Cp%3E1%20Tbs%20fish%20sauce%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EMix%20eveything%20together%20and%20put%20in%20a%20microwave%20for%2015%20secs%20for%20sugar%20to%20dissolve.%20Adjust%20flavor.%3C/p%3E%3Cp%3ECooking%20Seabass%20and%20Pork%20Belly:%3C/p%3E%3Cp%3EFor%20Seabass,%3C/p%3E%3Cp%3ESeason%20with%20salt%20and%20pepper.%20Heat%20up%20a%20pan%20and%20add%202%20Tbs%20butter%20and%201%20Tbs%20olive%20oil.%20When%20butter%20melts%20and%20oil%20is%20hot,%20place%20seabass%20in%20a%20pan.%20Spoon%20melted%20butter%20over%20the%20fish%20repeatedly.%20Finish%20it%20in%20an%20oven.%20Cook%20until%20the%20fish%20becomes%20flaky.%3C/p%3E%3Cp%3EFor%20Pork%20belly,%3C/p%3E%3Cp%3EAfter%20marinade%20for%20at%20least%202%20hours,%20discard%20marinade.%20Roast%20it%20on%20the%20oven%20at%20450%20F%20for%2045%20mins%20or%20so.%20If%20using%20thermometer,%20it%20should%20read%20160%20F.%20Let%20it%20sit%20for%20about%2010%20mins.%20Slice%20it.%3C/p%3E%3Cp%3ECooking%20sea%20bass%20before%20finishing%20them%20in%20the%20oven%3C/p%3E%3Cp%3EAssemble:%3C/p%3E%3Cp%3ESpread%20the%20pesto%20on%20a%20plate.%20Place%20pork%20belly%20and%20Sea%20bass%20on%20top.%20Drizzle%20with%20the%20secret%20sauce%20on%20pork%20and%20fish%20and%20also%20on%20the%20side.%3C/p%3E){kind=link}