4 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
2 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
1/4 ounce Instant yeast - (1 pkg) |
0.03 oz |
$8.79 per 4 ounces
|
$0.07 |
4 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1 c. Hot lowfat milk (110 degrees) |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
1 c. Hot water (110 degrees) |
2 tablespoons |
n/a
|
|
3 tsp Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
2 Tbsp. Finely-minced cilantro |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
6Â 1/2 c. Flour |
3/4 cup |
$2.99 per 5 pounds
|
$0.13 |
1 x Egg slightly beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
2 Tbsp. Sesame seeds |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
  Pickled Ginger And Cabbage Slaw see * Note |
1/8 ginger |
$2.99 per pound
|
$0.00 |
6 x Wonton wrappers cut into squares, fried, and seasoned with Essence |
3/4 wonton wrappers |
$3.29 per 12 ounces
|
$0.23 |
1 Tbsp. Minced parsley |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
Total per Serving |
$0.96 |
Total Recipe |
$7.65 |