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Seared Sea Scallops With A Compote Of Endive Ice Wine Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
20 piece dry-packed scallops, or possibly, U/10
6 x Belgian endive
50 ml ice wine
    seasonal baby greens
10 gm black truffle mushroom, (optional)
Ingredients Per Serving Qty Common Price Price per Serving
25 gm butter 6 1/4 g
$3.99 per 16 ounces
$0.06
1/2 x lemon 1/8 lemon
$0.80 per item
$0.10
50 ml grapefruit juice 2 1/2 teaspoons
$1.99 per 1/2 gallons
$0.01
150 ml white chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.09
100 ml 35% cream 1 tablespoon
$3.29 per quart
$0.09
50 ml grape seed oil 2 1/2 teaspoons
$2.49 per pound
$0.04
15 ml white wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 sprg thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
Total per Serving $1.50
Total Recipe $6.02
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