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Seared Scallops With Sweet Potato 'Risotto' And Chanterelles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Shallots, brunoise
    (needs to be the size of risotto)
1 lb Chanterelles, cleaned
    Salt, to taste
    Freshly-grnd black pepper, to taste
    Canola oil, for cooking
1 lb Haricot verts, blanched, shocked
    Truffle oil, for garnish
    FUNKY SWEET POTATO GARNISH ===, (optional)
1 x Peruvian purple potato, peeled , sliced
    Canola oil, for frying
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
4 lrg Sweet potatoes, brunoise 1 potatoes
$1.49 per pound
$0.43
3 c. Warm chicken broth -, (to 4 c.) 3/4 cup
$0.99 per 14 1/2 ounces
$0.43
2 lb Large scallops -, (U-10's or possibly bigger) 1/2 lb
$9.99 per pound
$5.00
1 Tbsp. Chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1/2 Tbsp. Chopped ginger 3/8 teaspoon
$2.99 per pound
$0.01
    Juice of 1 lemon 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.01
1 Tbsp. Truffle oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/2 c. Virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1 bn Chives, cut into 1" batons 1/4 bunch
$2.59 per 2/3 ounces
$0.42
1 lrg Sweet potato, spaghetti cut 1/4 potato
$1.49 per pound
$0.11
    Using a turning slicer 1/4 using
$2.50 per item
$0.62
Total per Serving $7.48
Total Recipe $29.92
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