Главная » Рецепты » Seared Scallops With Porcini Relish And Truffle Butter Sauce

Suggestions?

Seared Scallops With Porcini Relish And Truffle Butter Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Salt to taste

Â Â Freshly-grnd white pepper to taste

Â Â Freshly-grnd black pepper to taste

6 x Fresh porcini mushrooms cleaned, sliced thin

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Butter at room temperature	1 1/3 oz	$3.99 per 16 ounces	$0.33
1/4 c. White truffle oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 c. White wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1 Tbsp. Chopped shallots	1/2 teaspoon	$3.99 per pound	$0.01
1 tsp Minced garlic	1/6 teaspoon	$4.00 per pound	$0.00
1/2 c. Heavy cream	1 tablespoon	$3.89 per pint	$0.16
6 lrg Sea scallops	1 sea scallops	$9.99 per pound	$0.66
2 Tbsp. Extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 x Fresh corn ear, scrapped from the cob	1/6 corn	$0.35 per item	$0.06
1/4 lb Crabmeat picked over	2/3 oz	$4.69 per 6 ounces	$0.52
1 Tbsp. Minced chives	1/2 teaspoon	$2.59 per 2/3 ounces	$0.14
1Â 1/2 c. Mashed potatoes warm	1/4 cup	$0.50 per pound	$0.04
1 sm Black truffle	1/6 truffle	n/a
Total per Serving			$2.59
Total Recipe			$15.52