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» Seared Scallops With Pineapple Salsa Couscous
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Seared Scallops With Pineapple Salsa Couscous
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  Salt to taste
  Cayenne pepper to taste
  Freshly-grnd black pepper to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 can crushed
pineapple
in its own juice (20 ounce)
1/4 can
$2.59 per 20 ounces
$0.54
1 c. liquid removed roasted red
bell peppers
diced
1/4 cup
$3.29 per pound
$0.27
1/4 c. finely-minced fresh
mint
leaves
1 tablespoon
$3.92 per ounce
$0.79
1/4 c. finely-minced
cilantro
leaves
1 tablespoon
$1.09 per cup
$0.07
2 Tbsp.
lime juice
1 1/2 teaspoons
$1.49 per 15 fluid ounces
$0.02
2 Tbsp. extra virgin
olive oil
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 c. diced red onion
2 tablespoons
$0.99 per pound
$0.06
1 c.
couscous
1/4 cup
n/a
20 lrg
sea scallops
- (abt 1 1/4 lbs)
5 sea scallops
$9.99 per pound
$3.30
2 Tbsp. vegetable
oil
1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving
$5.17
Total Recipe
$20.69
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