Рецепт Seared Scallops with Pea Pesto
Ингредиенты
- 10 ounces frozen peas, defrosted
- 2 tablespoons toasted pine nuts
- 1 clove garlic, peeled
- 2 tablespoons chopped fresh basil
- 1 teaspoon lemon zest
- 2 tablespoon fresh lemon juice
- 3/4 cup extra virgin olive oil
- 3/4 cup grated Parmesan cheese
- 1/4 teaspoon kosher salt, plus additional for scallops
- 1/4 teaspoon black pepper, plus additional for scallops
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 12 large sea scallops
View Full Recipe at Southern Boy Dishes