| 1 lb Sea scallops |
1/2 lb |
$9.99 per pound
|
$5.00 |
| 1 lrg Or possibly medium lime |
1/2 lime |
$0.20 per item
|
$0.10 |
| 2 tsp Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 c. Whipping cream |
1/2 cup |
$3.89 per pint
|
$0.97 |
| 2 Tbsp. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 x Cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tsp Warm pepper flakes |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 1 tsp Sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1/4 c. Vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1/2 lb Dry asian egg noodles or possibly lo mein noodles |
1/4 lb |
$2.00 per 16 ounces
|
$0.50 |
| Total per Serving |
$6.87 |
| Total Recipe |
$13.74 |
Suggestions?