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Seared Scallops With Hot Garlic Oil And Chinese Sausage - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Canola oil to cook
    Salt to taste
    Freshly-grnd black pepper to taste
3 c. Sushi rice
2 x Lapchang, (Chinese sausage) diced
    Freshly-grnd white pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
12 lrg Scallops - (U-8) 3 scallops
$9.99 per pound
$1.98
1/4 c. Cilantro leaves 1 tablespoon
$1.09 per cup
$0.07
16 x Garlic cloves thinly sliced 4 garlic cloves
$4.00 per pound
$0.11
1/2 c. Peanut oil (Lion and Globe brand) 2 tablespoons
$4.39 per 24 fluid ounces
$0.18
    Water to cover rice 1/4 water
n/a
 
1/4 c. Dry scallops 1 tablespoon
$9.99 per pound
$0.33
1/2 c. Sliced scallions 2 tablespoons
$1.09 per cup
$0.14
1/3 c. Oyster sauce 1 tablespoon
$3.09 per 9 ounces
$0.29
1/4 c. Minced cilantro 1 tablespoon
$1.09 per cup
$0.07
4 x Lotus or possibly banana leaves 1 lotus
$46.50 per 10 pounds
$1.18
Total per Serving $4.34
Total Recipe $17.35
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