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Seared Scallops With Champagne Butter Sauce, Parmesan Crisp - Recipe Cost

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Â Â removed, well rinsed, with a little

Â Â water clinging to leaves

Â Â Salt to taste

Â Â Freshly-grnd white pepper to taste

20 x sea scallops patted dry

1/2 c. Brut Champagne see * Note

1 sht frzn puff pastry defrosted

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. unsalted butter plus	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
8 Tbsp. cool unsalted butter cut into pcs	2 tablespoons	$3.99 per 16 ounces	$0.25
2 tsp chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
5 bn fresh watercress coarse stems	1 1/4 bunch	n/a
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/4 c. chopped shallots	1 tablespoon	$3.99 per pound	$0.09
1 lrg egg beaten	1/4 egg	$2.53 per 12 items	$0.05
1 c. grated Parmesan	1/4 cup	n/a
4 tsp sesame seeds	1 teaspoon	$5.89 per 1 5/8 ounces	$0.35
Total per Serving			$0.86
Total Recipe			$3.43