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Seared Scallops With Asparagus Relish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt to taste
    Freshly-grnd black pepper to taste
    (or possibly 1/2 c. asparagus blanching liquid)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Asparagus 1/4 lb
$3.99 per 8 ounces
$2.00
2 Tbsp. Diced red pepper 1 tablespoon
$2.19 per pound
$0.04
1 Tbsp. Diced shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1 Tbsp. Minced fresh dill 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.04
    Juice of 1 lemon 1/2 lemon juice
$2.19 per 15 fluid ounces
$0.01
1 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/4 c. Minced onion 2 tablespoons
$0.79 per pound
$0.03
1/2 c. Chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 Tbsp. Heavy cream 1 1/2 teaspoons
$3.89 per pint
$0.06
2 Tbsp. Butter 1 tablespoon
$3.99 per 16 ounces
$0.12
4 lrg Sea scallops 2 sea scallops
$9.99 per pound
$1.32
1 tsp Bayou Blast - (Emeril's Creole Seasoning) see * Note 1/2 teaspoon
$3.65 per 3 ounces
$0.04
1 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
    Minced fresh dill 1/2 dill
$2.59 per 2/3 ounces
$0.01
Total per Serving $3.98
Total Recipe $7.97
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