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Seared Scallops And Chanterelles With A Warm Truffle Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â fine sea salt

Â Â freshly grnd white pepper, to taste

Â Â Hot Soy Truffle Vinaigrette

Â Â Garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. chanterelle mushroom	1/2 cup	$3.69 per 8 ounces	$0.57
1 lrg clv garlic, thinly, sliced	1/4 garlic garlic	$4.00 per pound	$0.01
1Â 1/2 Tbsp. extra virgin extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
Â Â Scallops	1/4 scallops	$9.99 per pound	$0.16
4 lrg scallops	1 scallops	$9.99 per pound	$0.66
2 Tbsp. light soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 Tbsp. fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
5 Tbsp. extra virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.23
1/2 Tbsp. truffle oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
1/2 Tbsp. fresh black truffle, finely minced	3/8 teaspoon	n/a
3 c. mixed baby greens	3/4 cup	n/a
1 Tbsp. fresh lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
Total per Serving			$1.84
Total Recipe			$7.36