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Seared mushroom bruschetta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

250g Porcini or lge black or white (not button) mushrooms roughly chopped

Freshly ground coarse black pepper

Coarse salt

4 slices of Italian, Portuguese or sourdough bread

For the bread

Extra virgin olive oil

Finely chopped rosemary

Black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tablespoon brandy	3/4 teaspoon	$22.00 per liter	$0.08
1-2 tablespoons butter (you can use olive oil but butter tastes best)	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
4 cloves of garlic, peeled, flattened and finely chopped	1 garlic cloves	$4.00 per pound	$0.03
Â½ cup fresh basil, chopped	2 tablespoons	$2.59 per cup	$0.32
Total per Serving			$0.48
Total Recipe			$1.91