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Seared Digby Scallop Ceaser Salad...low fat dressing - Recipe Cost

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2 tbsps. extra virgin olive oil
juice of 1/2 a lemon
a few dashes worschestshire sauce
one anchovy filet, minced
2 tbsps. low fat sour cream
2 washed Romaine lettuce hearts, torn into bite sized pieces
Low fat croutons
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1 tsp. sugar 1/4 teaspoon
$1.44 per pound
$0.00
3 garlic cloves, crushed 3/4 garlic cloves
$4.00 per pound
$0.02
1 tsp. dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
Fresh cracked pepper to taste 1/4 pepper
$2.19 per pound
$0.14
2 tsps. grated parmesan cheese 1/2 teaspoon
$5.49 per 6 ounces
$0.03
Large scallops 1/4 scallops
$9.99 per pound
$0.17
Total per Serving $0.52
Total Recipe $2.09
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