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Главная » Рецепты » Seared Alaskan Scallops With A Saffron Vanilla Cream

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Seared Alaskan Scallops With A Saffron Vanilla Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x Alaskan scallops, large
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. chicken stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
1/2 tsp saffron, threads 1/8 teaspoon
$17.77 per 0.06 ounces
$0.91
1/4 c. heavy cream 1 tablespoon
$3.89 per pint
$0.12
1/2 x vanilla beans, pulp from 1/8 vanilla beans
$1.00 per item
$0.12
2 Tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
    Scallops 1/4 scallops
$9.99 per pound
$0.17
1 Tbsp. vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
    Spinach 1/4 spinach
$3.99 per pound
$0.75
1 Tbsp. butter, unsalted 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 lb spinach, washed, dry, and de-stemmed 2 oz
$3.99 per pound
$0.50
    lemon juice, to taste 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.06
Total per Serving $2.77
Total Recipe $11.06
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