Это предварительный просмотр рецепта "Seared Ahi Tuna With Thai Salad And Fried Rice Noodles".

Рецепт Seared Ahi Tuna With Thai Salad And Fried Rice Noodles
by Global Cookbook

Seared Ahi Tuna With Thai Salad And Fried Rice Noodles
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Ингредиенты

  • 1 1/2 c. fish sauce
  • 1/2 c. rice wine vinegar
  • 1/4 c. soy sauce
  • 1 Tbsp. minced garlic
  • 1 Tbsp. minced lemon grass
  • 1 Tbsp. grated fresh or possibly pickled ginger
  • 1 x serrano, seeded, chopped
  •     juice of 2 limes
  • 2 sm packag rice noodles
  • 1 c. mixed fresh field greens, radicchio,
  •     escarole, frisee
  • 1 c. napa cabbage, shredded
  • 1 x red bell pepper, julienned
  • 1 c. snow peas, blanched
  • 1 c. bean sprouts
  • 1 c. cucumbers, sliced
  • 1 c. grated carrots
  • 1/4 c. minced fresh basil
  • 1/4 c. cilantro
  • 1/4 c. mint
  • 1/4 c. sesame oil
  • 1/4 c. vegetable oil
  • 4 x Ahi tuna fillets, (8- to 10-ounces ea.)

Инструкции

  1. For The Dressing:Combine the fish sauce, vinegar, soy sauce, garlic, lemon grass, ginger, pepper and time juice in a medium bowl. Whisk till well mixed.
  2. For The Salad:Fry the rice noodles using package directions,
  3. Combine with the greens, cabbage, red pepper, peas, bean sprouts, cucumbers, carrots, basil, cilantro, mint and the dressing in a large salad bowl. Toss gently to coat.
  4. For The Tuna:Heat the sesame oil and vegetable oil in a large nonstick skillet over high heat. Add in the tuna.
  5. Sear for 1 to 2 min on each side, leaving the center rare. Serve with the salad.
  6. For variety garnish with wasabi sauce, reduced sodium soy sauce, toasted sesame seeds or possibly toasted black sesame seeds.
  7. Note:This is the dish we prepared live on "Good Morning Texas." It's a beautiful presentation and very popular on our dinner menu in the spring.