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Seared Ahi Tuna With Eggplant Marmalade And Horseradish Crea - Recipe Cost

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1 x shallot chopped

Â Â freshly-grnd black pepper to taste

Â Â red wine vinegar

Â Â Salt to taste

2 piece ahi tuna - (5 ounce ea)

1/2 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Japanese eggplant	1/2 eggplant	$1.99 per item	$0.99
1 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/4 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp chopped ginger	1/2 teaspoon	$2.99 per pound	$0.01
1 x garlic clove chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 tsp sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
Â Â seasoned rice vinegar	1/2 vinegar	n/a
1 c. whipping cream	1/2 cup	$3.89 per pint	$0.97
1 tsp chopped shallot	1/2 teaspoon	$3.99 per pound	$0.01
1 Tbsp. prepared horseradish	1 1/2 teaspoons	$1.99 per 4 ounces	$0.13
1 Tbsp. peanut oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
Total per Serving			$2.40
Total Recipe			$4.80