| 1/2 c. Butter or possibly margarine |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1/2 c. Finely minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 c. Minced fresh mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1/2 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 3/4 c. Parsley flakes |
3 tablespoons |
$3.83 per ounce
|
$0.61 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1Â 1/4 c. Lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.08 |
| 1Â 1/2 lb Salmon fillets (red is best) |
6 oz |
$6.99 per pound
|
$2.62 |
| Â Â Boiling salted water to cover |
1/4 water |
n/a
|
|
| 1 lb Frzn puff pastry, thawed |
1/4 lb |
$6.39 per 17 1/3 ounces
|
$1.48 |
| Total per Serving |
$5.38 |
| Total Recipe |
$21.52 |
Suggestions?