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Seafood Tom Yam Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 cup prawn shells

To blend/ground (paste)

1 (about 100g) tomato

1 lemongrass/serai

1 inch galangal/lengkuas

5 shallots

Other Ingredients

4 small green brinjals - quartered

10 medium size prawns - de-vein and leave the tail on

5-6 fish balls

1 medium size squid/sotong - cleaned and cut into rings

Mae Pranom Thai chilly paste

5-6 kaffir lime/limau purut leaves – tear into 3-4 pieces

Coriander leaves (as needed) - chopped

3-4 birds eye chillies/chilly padi (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
broth">Stock/broth	1/4 stock	$1.29 per 14 1/2 ounces	$0.75
1 tbsp oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
3/4 liter water	1/6 l	n/a
7 dried red chilies (or as needed)	1 3/4 chilies	$1.99 per pound	$0.35
1 tbsp fish sauce	3/4 teaspoon	$5.49 per 7 ounces	$0.12
1 tsp crushed black pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
Spring onion (as needed) - chopped	1/4 spring onion	$1.09 per cup	$0.04
Thai basil leaves (as needed) - optional	1/4 basil	$2.59 per cup	$0.01
4 tbsp oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
Sugar and salt for taste.	1/4 sugar	$1.44 per pound	$0.00
Total per Serving			$1.33
Total Recipe			$5.31