| 3 sm Green peppers |
3 peppers |
$2.19 per pound
|
$1.07 |
| 1/2 c. Chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 Tbsp. Oil, (1-2 Tablespoons) |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/4 lb Fish filet,(rock cod butter fish, red snapper) |
1/4 lb |
n/a
|
|
| 8 x Shrimp, medium sized shelled & deveined |
8 shrimp |
$6.99 per pound
|
$0.74 |
| 1 x Green onion stalk, mince fine |
1 onion |
$1.09 per cup
|
$0.16 |
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 2 dsh White pepper |
2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 sm Egg white |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 1 tsp Cornstarch |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
| 1 tsp Cornstarch |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
| 1/2 c. Chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 tsp Light soy sauce |
1 tsp |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1/2 tsp Sesame oil |
1/2 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1/2 tsp Sugar |
1/2 tsp |
$1.44 per pound
|
$0.01 |
| Total Recipe |
$2.95 |
Suggestions?