| 1Â 1/2 c. Bottled clam juice |
1 1/2 cup |
$6.09 per 1/2 gallons
|
$1.14 |
| 1 c. Minced onion |
1 cup |
$0.79 per pound
|
$0.28 |
| 1/2 c. Riesling wine |
1/2 cup |
$0.43 per fluid ounce
|
$1.72 |
| 1 Tbsp. Chopped garlic |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 1 Tbsp. Chopped fresh thyme or possibly 1 tsp. dry |
1 tbsp |
$1.99 per cup
|
$0.12 |
| 12 x Clams, scrubbed |
12 clams |
$7.99 per pound
|
$3.06 |
| 10 ounce Orange roughy fillets, cut into 1-inch pcs |
10 oz |
$10.99 per pound
|
$6.87 |
| 6 lrg Uncooked shrimp, peeled, deveined |
6 shrimp |
$6.99 per pound
|
$0.65 |
| 6 lrg Sea scallops |
6 sea scallops |
$9.99 per pound
|
$3.96 |
| 1/3 c. Whipping cream |
1/3 cup |
$3.89 per pint
|
$0.65 |
| 3 Tbsp. Unsalted butter |
3 tbsp |
$3.99 per 16 ounces
|
$0.37 |
| 4 c. Thinly sliced green cabbage, (about 1/2 medium head) |
4 cup |
$0.99 per pound
|
$0.78 |
| 1 lrg Carrot, peeled, grated |
1 carrot |
$1.49 per pound
|
$0.24 |
| Total Recipe |
$19.92 |
Suggestions?